The 50 Best Cooking For Two Recipes by Editors of Adams Media

Author:Editors of Adams Media
Language: eng
Format: epub
Tags: cooking, cooking for two, recipes
Publisher: F+W Media
Published: 2011-04-11T04:00:00+00:00

Red-Hot Buffalo Chicken Breasts

Craving wings? Here’s a healthier version that packs in all the same flavor that you can make at home.

Ingredients

2 (6-ounce) skinless, boneless chicken breasts, slightly pounded

Salt and pepper, to taste

All-purpose flour, as needed

Milk, as needed

4 tablespoons butter

1⁄2 cup Frank’s RedHot Cayenne Pepper Sauce

3⁄4 cup crumbled blue cheese

2 celery stalks, finely diced

Heat 1 inch of peanut oil in a heavy skillet to 375°F. Preheat oven to 350°F.

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